RUMORED BUZZ ON DUBAI KUNAFA CHOCOLATE BAR

6.     Spoon the pistachio crema or pistachio paste on to your Kataifi Pastry, together with your tahini (if you are working with it), and blend really well to mix. It’s now prepared to be included on your chocolate bar.The prevalence of the 1 dessert prompted me to marvel — where did it originate, and why is it a “Dubai” chocolate bar?